Chef Ammar Molki brings 25+ years of Culinary experience from Lebanon, allowing him to curate innovative menus featuring seasonal recipes inspired by traditional culinary styles, authentic ingredients, and modern techniques.
His food is a tribute to the warm mediterranean lands, with enriched and delicious Lebanese, Moroccan and Greek flavours. Chef Ammar runs The Maffei, “The Fine Artisan Kitchen,” in Bengaluru, easily the best Lebanese restaurant in the country, and is acclaimed for his pop-up dining experiences at leading hotels across the country like Shangri La, Aloft by W Hotels, Doubletree by Hilton, his paired wine dinners for Bangalore Wine Trails, cooking masterclasses at leading institutions.
Instagram @ammar.molke71 @maffeikitchen
“Layers and layers of history make up the mediterranean - discovering it is a voyage worth taking”
Chef Ammar offers an array of dishes, sourcing the finest fresh produce and seasonally acquired ingredients to create an unforgettable culinary experience . The beautifully marinated olives, feta cheese, the aroma of Moroccan spices, sumac, and fresh rosemary with the tasty olive oil will take you on a food journey you will remember forever!
