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An Italian Grand Evening

THE ITALIAN GRAND EVENING IN MEMORY OF ANGELO FIRPO

Surely one of the most extraordinary @gormeihk events , involving an orchestration of food, wine and music against a backdrop of history and heritage.

Each course of the classical Angelo Firpo inspired menu cooked by The Oberoi Grand Executive Chef Praful Aina, reminiscent of the haute cuisine menus served at legendary Firpo’s restaurant in Calcutta in early and mid 20th century, was paired with a distinguished Italian wine curated by Sommelier Giulia Biscontin and a classical music piece performed by the Calcutta School of Music quartet.

The Food and Wine

Welcome
Ferrari Perlé Trento DOC
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Consommé a la princess
Brodo ristretto a base di pollo e punte di asparagi
Chicken consommé with garnish of asparagus spears and chicken quenelle

Potage parmentier - v
Zuppa di purè di patate e porri
Potato and leeks soup
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Beckty a la Veronique - nv
Filetto di pesce con salsa Chardonnay al limone e uva bianca
Rolled bekti fillet served with chardonnay lemon sauce and white grapes

Crepes a’la poitron - v
Crespelle con emulsione di formaggio
Roasted butternut squash crepes, comte’ cheese emulsion

Jermann Chardonnay 2023, Venezia Giulia IGT
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Salade de roquette avec noix confites, olives
Insalata di rucola con noci croccanti e olive
Rocket leaf salad with candied walnuts, olives and lemon olive oil dressing
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Canard confit sauce Tamarin - nv
Anatra confit con salsa al tamarindo
Confit leg and breast of duck, roasted baby potatoes, pumpkin polonaise, haricot vert

Fricasse de champignons sauvages aux huile de truffle - v
Polenta con funghi porcini e olio al tartufo
Soft polenta, ceps, porcini, king mushroom, truffle oil

Domini Veneti Valpolicella Ripasso DOC Classico Superiore La Casetta 2019
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Bavarois Fraise
Bavarese alle fragole con Vermouth italiano
Vermouth macerated strawberries served with strawberry mousse

Pelitis Vermouth di Torino superiore
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Café and petit fours
Caffè e cioccolatini

Music list:
Vivaldi CONCERTO IN D MINOR
Verdi LA TRAVIATA
Boccherini MINUTE
Vivaldi FOUR SEASONS
Verdi RIGOLETTO
Rossini IL BARBIERE DI SIVIGLIA

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October 17

TALES FROM KASHMIR