THE HIGH TABLE

Curated By Chef and Distinguished Culinary Historian Pritha Sen

CUISINE OF THE FIRST FAMILIES OF BENGAL. From the royal houses of Burdwan, Murshidabad, Coochbehar, princely states that turned gastronomy into an art form in the 19th century.

A signature menu recreating a rich, century-old culinary tradition:

⚜️Telai Kabab, Mutton Rib Chops ⚜️ Dilkhush Dolma, with nuts and lotus root, and ginger murabba

⚜️Hussaini Qalia, Kabab in a gravy ⚜️Vartakur Shirazi Bhorta, eggplant with paneer and eggs

⚜️Haansher Buter Qalia, duck with chickpeas ⚜️ Mangodi Tahiri with Baganey Chutney

⚜️ Nimona with winter fresh peas ⚜️ Badshahi Dal with Bandel Cheese

and other refined dishes crafted in the royal kitchens of Bengal, rarely seen today.

7 course Dinner, with cocktails.; 11th and 12th Jan, 7:30 pm.

The Glenburn Penthouse Kolkata.

Rs 4000 per person including 18% GST

Whatsapp +917044800150 to book your seat.