Goan Saraswat Feast by Chef Shubhra Shankhwalker
For the first time in Kolkata
Dedicated to keeping the tradition of Goan Saraswat Cuisine alive, through showcasing centuries-old recipes that stand out in their authenticity and originality. Age-old preparations, using seasonal and local ingredients, tempered with a little playfulness and mystery.
Her monsoon meal might feature local produce like wild elephant yam leaves in coconut masala, a lip-smacking hog plum curry, mango and pineapple curry, breadfruit, green amaranth, ferns, jackfruit seeds. For non-vegetarians, the meal could include lady fish curry which tastes best in monsoons, or her grandmother’s recipe of stuffed mackerel, or clam sukha, mutton shaguti. For dessert, it could be mangane—channa dal, sabudana, fresh coconut milk, cashews, and roasted coconut flakes flavoured with turmeric leaf or a banana sweet.
“We take pride in our centuries-old Saraswat recipes, created with passion and care .”
6 Course Tasting Menu, paired with Wines ( Jacob’s Creek Sparkling, Brancott Estate and Campo Viejo and Jacob’s Creek Rose )
Rs 4500 incl taxes per person
26th and 27th July, 7:30 pm.
Glenburn Penthouse, Kolkata