A delectable journey, guided by renowned chefs and food historians, through Kolkata’s culinary heritage.
Doorstep delivery of curated specialty menus on a first come, first served basis.
Featuring forgotten original recipes for city’s signature dishes – eternal classics prepared the way they were meant to be.
Contemporary global interpretations of ancient zero-waste cooking practices. Secret family recipes, regional treasures and more.
A first of its kind culinary event presented by Gormei Hong Kong.
GALLERY
Photos shared by our chefs, delivery partner and delighted Feasters.
REVIEWS
IN THE NEWS
FEASTMAKERS
CHEFS
Bibi Sarkar
Chanda Dutt
Debjani Chatterjee Alam
Doma Wang
Rajesh Sen
Urvika Kanoi
CURATOR
Pritha Sen
Noted food historian, curator.
Leading authority on Eastern Indian cuisine
with a special focus on undivided Bengal.
EVENTS
By popular demand, The Gormei Feast returned with a Durga Puja special.
Sold out menus celebrated the vibrant cuisine of a festive Kolkata.
A private sit-down dinner curated exclusively for Calcutta Wine Club members.
BACK TO TOP
BRANDING
Nostalgia and hat-tips to Bengali pop-culture,
themes for the limited edition menus
brought to life the story behind each meal.
Quirky digital posters, an easy to use website
and a catchy launch video were created to cook up a buzz.
Sharing on social media, Whatsapp and email
made The Gormei Feast the talk of the town.
HOW IT WORKS
Choose a menu for a particular date and time (lunch or dinner).
Contact our Feast Concierge on phone or WhatsApp.
Place your order and pay digitally through PayTM, GooglePay and Internet Banking.
We confirm your order and send you an OTP.
We deliver to your doorstep on your chosen date and time.
PRESENTED BY
Gormei
A Hong Kong and India based consultancy
specializing in Culinary, Travel & Cultural Experiences in Asia.