Gormei presents Chef Piyush Menon at DLF Golf & Country Club, Gurgaon

Chef Piyush Menon is a passionate exponent of coastal and southern regional cuisines of India. Named by Conde Nast as one of the “ 40 under 40: India’s most exciting young chefs “, Piyush runs the celebrated pop-up culinary brand Coastal Macha in Kolkata.

From classic Goan Fish Curry, Crab Xec Xec and Pork Vindaloo to Mangalorean Ghee Roast and Prawn Curry to 'Toddy Shop Touchings’ and Moplah Mutton and Pothichoru meals from Kerala, Kormas from Andhra and Chettinad Crabs, and Biryanis of the South - Dindigul, Thalassery, Ambur …

Chef Piyush’s repertoire spans a broad spectrum and connects the dots of flavour across India’s southern and south-western coastline