India Immersion for aspiring chef-students of the world’s premier culinary school.

An educational tour of Kochi and Goa covering the cuisine, culinary traditions and techniques of the states of Kerala and Goa. Includes

~ Masterclasses with local chefs

~ Exploration of markets

~ Spice trails

~ Hands-on cooking sessions at a leading culinary school

~ Hands-on cooking sessions at leading hotel kitchens

~ Chat sessions with experts on significant topics like sustainability, ayurvedic principles

~ Meals at iconic restaurants representative of local cuisine