Chef Alistair Lethorn from Nagaland at The Glenburn Penthouse. For the first time in Kolkata.

FRIDAY JUNE 9 SOLD OUT; FEW TABLES AVAILABLE FOR SAT JUNE 10

Chef Alistair brings his Naga and North-Eastern cuisine with Anglo Indian influences to the table with fire-grilled and smoked dishes paired with ice cold Hapusa Himalayan Dry Gin. Spicy, aromatic dishes using indigenous ingredients like smoked and dried meats and fish, Bastenga, Axone, Michinga, variety of chillies, special ginger , garlic and herbs, black sticky rice and more.

Sample dishes Non Veg: Fish Baked in Banana leaf with Michinga ( Naga pepper ), Smoked Pork with Dried Bamboo Shoot and Mustard Leaves, Naga Tenderloin Steak with Axone, Gahlo with crispy Bacon

Sample dishes Veg: Portobello mushrooms in Michinga, Bitter Brinjal with Fermented Bamboo shoot, Grilled Eggplant with chilli-mango, Gahlo with Gucchi mushrooms, Forbidden Black Rice Pudding, charred and smoked chutneys and more.

7 course Tasting Menu with Hapusa Gin and 4-5 cocktails. Rs 4000 per person.

Fri June 9 and Sat June 10, 7 pm onwards.

Whatsapp Argha at +917044800150 to book your seat.