Private Dinner with Moutai, Sake and Imperial Chinese Cuisine

BOOKINGS OPEN

A connoisseur evening of Food, Drink and History. Featuring tastings of premium grade Moutai and Sake from two iconic producers in China and Japan, and homemade Baiju and Huangjiu from Chinatown, Kolkata. Paired with Imperial Chinese dishes from the royal tables of the Qing dynasty and Modern Hakka flavours by Chef Katherine Chung. At an eclectic private residence in Alipore, Kolkata that the host has generously opened up for the first time.

Kweichow Moutai, the “ national liquor of China “, produced in the mountainous Moutai town in Guizhou province. The beverage of choice at celebratory banquets and state functions. Piquant in the nose, fresh, savoury and smooth in the mouth with a long, enduring finish.

Dassai 45 Junmai Daiginjo Sake, premium grade sake from the iconic Asahi Shuzo brewery in Yamaguchi prefecture, Japan. Using Yamada-Nishiki rice polished down to 45%, delivering dry fruity aromatics and delicate sweetness.

Huangjiu 2021, a Port-like vintage of Hakka Rice Wine made by Chef Katherine Chung in small batches, fermented for 7-10 days.

Imperial Chinese Dishes and Modern Hakka Flavours, Abalone with Shiitake, Qing Dynasty Red Braised Pork Belly, Salt-Baked Chicken , Pearl Meat Balls, Cumin Mutton from the court of Chenghis Khan and more, by Chef Katherine Chung.

Limited seats. Rs 3000 per person

Whatsapp Argha at +917044800150 to book your seat