Gormei and Hedonist brings Native, Singapore, one of the world’s best bars, to Pune and Mumbai.

Pune: Wednesday 26th July at Soycomosoy, Pune. Reservations: +91 9545652000

Mumbai: Friday 28th July at PCO Mumbai. Reservations +91 9920055588

Native’s philosophy is one that has guided them through the years: emphasising local and regional ingredients while finding the fine balance between the familiar and unknown. A curiosity for the rich lands of the region is what challenges the limits to the possibilities an ingredient can give, and fuels the synergy between food and drink.

In Native’s cocktails, intelligent fermentation and flavour extraction techniques feature heavily in making the most of each ingredient, and creativity employed liberally to maximise output. It is also adamant about only using produce that are procured locally or regionally.

Native’s Food Menu contains a concise menu of dishes that bring back memories of comfort, with a fresh perspective, applying the same principles of using only local and regional ingredients, and evoking nostalgia without pretense.