Tracing her culinary roots to medieval Yemen, Chef Sima takes us on a journey across pre-Islamic Babylon, Mesopotamia, Central Asia and the Ottoman empire and the refined delicacies of her native Faizabad, the ancient capital of Awadh. 

Recreating long-forgotten recipes and the Awadhi nazakat of her ancestors, Sima presents a priceless feast fit for nobility and connoisseurs at the regal table of the brand new Platinum Dining by Zaranj.

Menu Highlights ( Non Vegetarian / Vegetarian )

Falsa Sharbat  with Babylonian Mersu and Keema Luqmeh / Meethe Aloo Luqmeh

Awadhi Khuroose- e-tursh ķebab  ( Saffron flavoured chicken kebab) / Shakarkand Bhutte ki Seekh ( Sweet potato and corn seekh kebabs )

Boti Din Raat  ( Mutton stuffed Egg White Pockets ) / Veg Galauti Kabab

Msemmen  ( Flatbread from the Maghreb )

Kufal Yakhni Pulao ( Mutton / Sabz ) from Azerbaijan and Awadh

Dhingri Dolma ( Stuffed Mushrooms with Char Magaz and Cashew Korma - old Awadhi recipe )

Jhalsi Balai Firni ( topped with Varq)

Paired Drinks ( alcoholic and non-alcoholic )

Rs 3150 ( incl tax) per person

Whatsapp +917044800150 to book your seat