Chef Katherine Lim at Wykiki, Taj City Centre, New Town, Kolkata
Chef Katherine Lim brings her famed Progressive Global Hakka Chinese cuisine to New Town Kolkata for the first time ever. Quintessential dishes that the migrant Hakkas eat at home but are rarely served in restaurants, with contemporary touches and influences from China, Hong Kong, SE Asia and North America where her Hakka families and friends are scattered.
Multi-course Tasting Menus, paired with free flowing house craft brews. Vegetarian Rs 2500 plus taxes. Non vegetarian Rs 3000 plus taxes.
Sep 20-22 at Wykiki, Taj City Centre, New Town. 7 pm to 11 pm.
For reservations: +91 99750 91494 or +91 62922 88563
MENU HIGHLIGHTS:
Non Veg: Roast Crackling Pork, Salt Baked Chicken, Typhoon Shelter Prawns, Xinjiang Spice Mutton
Veg: Yuxiang Eggplant, Garlic King Oyster Mushrooms, Liang Pi Noodles with Chinkiang Vinegar and Chilli Oil, Yam Abacus Beads
Multi-course Tasting Menus, paired with free flowing house craft brews. Vegetarian Rs 2500 plus taxes. Non vegetarian Rs 3000 plus taxes.
Sep 20-22 at Wykiki, Taj City Centre, New Town. 7 pm to 11 pm.
For reservations: +91 99750 91494 or +91 62922 88563