Chef Rachit Kirteeman brings The Odisha Table, an immersive and experiential culinary offering which explores Odisha’s diverse terroir, its interesting coastal heritage and the cultures of its many indigenous communities. Exploring unique ingredients, cooking techniques and heritage recipes, the Odisha Table is Chef Rachit’s eye-opening showcase of what Odia food has to offer. Be prepared to be surprised and inspired by the cuisine of Odisha, India’s Best Kept Secret !

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Menu Highlights

Kakharu Phula Bhaja Crispy Pumpkin Flowers coated in rice batter and fried

Chattu Patra poda Mushrooms wrapped in sal leaves and roasted to perfection

Bhaja Chena Tarkari Fried Chenna dumplings cooked in a gravy of onion and tomato.

Sagaw Muga Moringa leaves cooked with moong dal and grated coconut.

Chingudi Besara  River Prawns cooked in typical Odia mustard gravy.

Macha Patra Poda Marinated River Fish wrapped in sal leaves and roasted to perfection.

Boli Mangsa Tarkari Sacrificial Mutton curry cooked with no onion and garlic

Ambula Pagaw Granita Spicy sun dried baby mangoes,flavoured with chillies chilled and served on a steamed poi leaf

Chenna Poda Chenna wrapped in sal leaves and slow cooked a dessert like no other

Curated Platters including a Cocktail of Choice

Vegetarian Rs 3500 plus taxes; Non Vegetarian Rs 4000 plus taxes

For reservations: 98313 05057