NOT JUST NOODLES

With dishes that Bhubaneswar has never seen before, Chef Katherine Lim brings her Hakka Chinese Hakka heritage to Mynt, at Vivanta, Bhubaneshwar.

Don’t miss her uniquely flavourful salt baked chicken, signature classic Hong Kong typhoon shelter prawns, the umami-rich garlic king oyster mushrooms, the smoky yuxiang eggplant, or her handcrafted osmanthus syrup made of a flower that blooms only mid-Autumn in China.

28th and 29th September | Dinner I Mynt, Vivanta Bhubaneswar DN Square.

For reservations, call: +91 (674) 688 8888

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