CHEF BIBI SARKAR
To two generations of Calcuttans, Bibi Sarkar needs no introduction.
In the desolation of 80s Kolkata, her pioneering Taaja’s Creative Cuisine was a breath of paella-scented air. Gladdening, for decades, the hearts of young lovers and visiting heads of states alike.
Bibi’s menu for The Gormei Feast is a tribute to an illustrious career. From running Darjeeling’s storied Planter’s Club to the beloved Taaja’s menu. And the culinary legacy of her Brahmo upbringing, as progressive at the dinner table as elsewhere.
FEATURED CHEFS
